Easy Rum Cake!

Hey!

I have got to share this Rum Cake recipe with you! It is sooooooooo easy (and tasty, too!)

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1 package yellow cake mix

1 package instant vanilla pudding mix

1/2 cup rum

1/2 cup water

1/2 cup oil

1 cup chopped pecans

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Steps:

1. grease and flour a bundt cake pan

2. preheat oven to 325 degrees F

3. mix wet ingredients in a bowl

4. add in cake mix and pudding mix

5. mix well

6. sprinkle about half the chopped pecans in the bundt pan

7. pour in half the batter

8. sprinkle the rest of the pecans

9. pour in rest of batter

10. bake 40-50 minutes until done

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Now, if you are serving this to real live people, you can mix up a nice little glaze of melted butter, sugar and rum. If you are serving this up at a Cocktail Hour or as an offering of some sort, then you might want to do what I do and cut to the chase and just pour straight rum on the cake. (We all know who loves caked soaked with rum 🙂 )

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This really is easy! If you give it a try, post a comment below and let me know how it went!
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Light and Love

Sister Bridget