Based on the traditional Haitian Vodou formula, this bath calls on the beloved spirit of the lwa Damballah! This bath kit is designed to help you: Removing negativity, bad energy, depression, emotional scars, etc. Instill spiritual strength! Receive guidance and wisdom from Damballah Enhance your relationship with the Vodou Spirits Enhance psychic abilities Bring peace, calm, comfort And more!!! Only $55.95 (before any sale discounts) located here!
Enjoy this short video of Mambo Sam extolling the benefits of the Milk of Damballah Bath!
The evil eye has been used throughout the centuries to ward off curses or malicious intent. Many believed the evil eye could protect against three different kinds – unintentional, intentional, and unseen. These curses manifest in things such as jealousy, someone wishing you bad luck, or negative energy surrounding you. Feel safe and protected wearing this unisex heavy cotton tee by Gildan. 100% cotton. Available in sizes Small through 5XL. Available here!
In the enchanting realm of folklore and mysticism, there exists a captivating link between the Three Harvests and witchcraft. As autumn's golden hues paint the landscape, the Three Harvests—Lughnasadh, Mabon, and Samhain—play a significant role in both agricultural traditions and the mystical world of witches of all kinds. This delightful connection transcends time and geography, revealing a tapestry of interconnected beliefs and practices.
To begin our journey, let's delve into the first harvest, Lughnasadh. Celebrated in early August, this Celtic festival marks the beginning of the harvest season. It's a time when the fields are ripe with grain, and the earth offers her bounty. Witches, often seen as guardians of nature's cycles, harness the energy of Lughnasadh to honor the Earth's generosity and to manifest their intentions. It's a period when spells for abundance and prosperity are cast, and the echoes of the harvest's first fruits resonate with the rituals of the natural world.
Moving forward to Mabon, the second harvest celebrated during the autumn equinox, we find another layer of connection between the Three Harvests and witchcraft. As day and night achieve perfect balance, witches recognize this equilibrium as an opportunity for reflection and gratitude. Mabon serves as a time to honor the autumnal harvest, with crafting elaborate altars adorned with symbols of abundance, like apples and gourds. We use this period to give thanks for the bounty of nature and to attune themselves to the changing energies of the season.
The final harvest, Samhain, is perhaps the most famous, as it coincides with modern Halloween celebrations. For Vodouisants, it is a time for Ancestor service and more! This sacred time, observed at the end of October, marks the end of the agricultural year and the beginning of winter's slumber. Witches and practitioners of all kinds view Samhain as a liminal space when the veil between the physical world and the spirit realm is thin. It's a time for divination, honoring ancestors, and seeking wisdom from the other side. Many may perform rituals to communicate with departed loved ones or to harness the potent energies of this time for their magical endeavors.
As we contemplate the harmonious dance between the Three Harvests and witchcraft, we find a delightful interplay of nature, spirituality, and tradition. These celebrations, rooted in the agricultural cycles of our ancestors, have evolved into a modern enchantment that weaves its way through the tapestry of life. Whether you are a practitioner or simply a lover of folklore, the Three Harvests offer a bewitching connection to the rhythms of the natural world and the mystical realms beyond.
In conclusion, the Three Harvests and witchcraft share a charming and symbiotic relationship, as we draw inspiration from the bounty and magic of each seasonal celebration. These ancient traditions continue to resonate with those who seek a deeper connection with nature and the mysteries of the universe. So, as we revel in the beauty of autumn's colors and the warmth of the hearth, let us also celebrate the rich tapestry of traditions that connect us to the past, the present, and the enchanting world of nature.
Many of you have been asking how to take classes and study with Mambo Sam. This Fall, Mambo Sam is starting her own Patreon - The 9 Mysteries Academy of Magick! Mambo has been hard at work over the past few months creating lessons and exercises that will be educational and entertaining! The topics will be varied, as Mambo Sam has a broad knowledge of things esoteric, not to mention her Doctorate in Theology! Planned topics at this time include Moon Magick, Strega, Egyptian Magick, Celtic Witchcraft, Animal Spirit Magick and more! There will be lack of fun and interesting studies and experiences! If you have not written Faith at customerservice@spellmaker.com to express your interest in an early invitation, do so now! Don't miss out on this unique opportunity!
Maman Brigitte's Ancestor Memorial Candle – Handcrafted, Made to Order!
Fet Ghede is right around the corner! This specialty candle will be hand poured for you by both Mambo Sam and Parran Matt, who will dedicate the it to you and your own personal Ancestors during the process! Available only here! Order by October 19th to ensure delivery by 11/2/23!
Welcome back to What's Cookin' with Mambo! This pie never goes out of season!
Mambo Sam’s Cranberry Apple Pie Ingredients Crust: Use your favorite crust recipe OR there is no shame in your game if you use a store bought refrigerator crust. It saves time and it’s delicious especially if you brush it with a little bit of egg and sugar before you bake the pie! Don’t sweat this and let it stop you from making a pie! Pie is supposed to be fun, go buy that crust if you don’t know how to make one or don’t want to. You are a pie warrior!
Filling: 6 cups sliced apples – go crazy – use three different types of your favorites 1 cup dried cranberries ¾ cup white cane sugar 2 tablespoons brown sugar 2 tablespoons all-purpose flour 1 teaspoon ground cinnamon ½ teaspoon salt ½ teaspoon ground nutmeg ½ teaspoon ground cardamom 1 tablespoon lemon juice 1 tablespoon of water
Steps: Heat oven to 425°F. Place bottom crust in ungreased 9-inch glass pie plate. Press firmly against side and bottom. In a big bowl, mix all your filling ingredients. I like to let them set a few minutes to allow the natural juices to come together. Carefully pour into your pie plate. Top with your choice of second crust. Wrap excess top crust under bottom crust edge, pressing edges together to seal then press together by fluting with a fork or with your fingers. Cut slits or shapes in several places in top crust. Bake 40 to 45 minutes or until apples are tender and crust is golden brown. Cover edge of crust with 2- to 3-inch wide strips of foil after first 15 to 20 minutes of baking to prevent excessive browning. Cool on cooling rack at least 2 hours before serving.
Whether you’re an apartment dweller with a few small containers on the patio, or a rural gardener with an entire patch of magical goodies to choose from, harvesting homegrown herbs is a gratifying experience. You can either harvest a few bits at a time, as you need them, and use them fresh, or you can gather entire bunches at once to dry and preserve.
Harvesting Your Magical Herbs
Gather fresh herbs from your garden for magical uses.Helen King / Fuse / Getty Images
Although there’s no hard and fast rule about what to use when cutting herbs, some magical traditions recommend the use of a boline, or ritual cutting tool, for herb harvesting. If your tradition doesn’t require this, you can use any pair of garden snippers.
Keep in mind that the best time to harvest your herbs is early in the day, after the morning dew has dried away. Harvesting them early, before the sun has had time to dry them out, allows the plants to maintain their essential oils, which is an important part of herb use. The oils are what .
Basic cutting: if you’re only going to collect what you need for a ritual or working, simply snip off the leaves or stems that you’re going to use that day. Some herbs, like basil, are easily stripped of leaves just by sliding your fingers along the branch. Others, like rosemary, have a woody stem that is easier to snip off in its entirety. During the summer months, snipping off leaves and stems will encourage new growth in your plants.
If it’s the flowers you’re after, such as chamomile or lilacs, collect blooms after they’ve developed fully and opened up. If you’ve got a plant whose seeds are the main focus, be sure to wait until the seeds have fully developed and begun to dry and turn brown on their own. An easy way to gather seeds, such as on the dill plant, is to place a paper bag over the head of the plant, and shake it into the bag. Any dry seeds should fall easily into your paper sack.
Bunch cutting: If you’d like to gather entire bundles of herbs to hang up and dry, snip off the stems where they branch off from the main plant. This not only encourages new growth later in the season, it also makes it easier to hang them up in a bunch.
How to Dry Your Magical Herbs
Maximilian Stock Ltd. /Taxi / Getty Images
When you dry herbs, you have a couple of options as to method. A bundle or bunch of herbs can be tied together with string–use about a dozen stems tied together to make a nice fat bundle–and hung in a dry, airy place. It’s generally not a good idea to hang them in direct sunlight, because they can burn and become over-dry. You can hang them from a drying rack in a warm spot in your house, and let them sit for about three weeks. This is usually enough time to dry most herbs – you’ll know they’re done drying because the leaves will crack when you pinch them.
Again, if you’re harvesting the seeds or blossoms, use the paper bag method. Secure the bag over the head of your drying bundle, and as the plant dries, the seeds and flowers will fall off into the bag.
Another method that some people like to use–and it works well if you’re in a hurry–is to lay the gathered herbs flat on a cookie sheet and place it in the oven at a low temperature. This will take a few hours, and it makes your house smell amazing. Be cautious, though; you don’t want to overbake your herbs, because they’ll be useless if they burn.
If you have a dehydrator, you can use that in a similar manner as the oven method. Fortunately, a dehydrator works at a lower temperature than your oven, so the risk of burning your leaves is lower. Be sure to check them periodically to see if they’re done drying. Again, when the leaves crumble to the touch, they’re ready to go.
Storing Your Magical Herbs
Store your herbs in glass jars for long-term use.Cavan Images / PhotoLibrary / Getty Images
To store your herbs, there are a variety of methods you can use. While a plastic Zip-loc bag works well to keep air out, it doesn’t keep out the light, and that’s something you want to be sure to do. Use colored glass jars, or ceramic containers with an airtight lid to store your herbs. Be sure to label each jar with the herb’s name on it–and if it’s something that might be toxic, make sure you indicate this on the label, particularly if you have children in your home. Keep your herb jars in a cool, dark area; don’t store them over the stove or in an area that is known for high heat.