Hey there!
I just tried this recipe out and it is easy AND yummy! I am going to make one for the Papa Legba ritual coming up. For a slightly different look and flavor, toast the coconut!
1 white cake mix
1 can Eagle Brand condensed milk
1 can cream of coconut
1 lg. container Cool Whip
12 oz. pkg. coconut, flaked
1 can Eagle Brand condensed milk
1 can cream of coconut
1 lg. container Cool Whip
12 oz. pkg. coconut, flaked
Bake white cake according to box instructions. Punch holes in cake with straw or small round object, about 1 inch apart. Pour cream of coconut and then milk over holes. Top with Cool Whip and coconut on top.
Enjoy!
Sister Bridget
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