{"id":845,"date":"2007-11-14T16:35:00","date_gmt":"2007-11-14T16:35:00","guid":{"rendered":"https:\/\/spellmaker.com\/blog\/?p=845"},"modified":"2007-11-14T16:35:00","modified_gmt":"2007-11-14T16:35:00","slug":"easy-rum-cake","status":"publish","type":"post","link":"https:\/\/spellmaker.com\/blog\/?p=845","title":{"rendered":"Easy Rum Cake!"},"content":{"rendered":"<p>Hey!<\/p>\n<p>I have got to share this Rum Cake recipe with you! It is sooooooooo easy (and tasty, too!) <\/p>\n<p>~<\/p>\n<p>1 package yellow cake mix<\/p>\n<p>1 package instant vanilla pudding mix<\/p>\n<p>1\/2 cup rum<\/p>\n<p>1\/2 cup water<\/p>\n<p>1\/2 cup oil<\/p>\n<p>1 cup chopped pecans<\/p>\n<p>~<\/p>\n<p>Steps:<\/p>\n<p>1. grease and flour a bundt cake pan<\/p>\n<p>2. preheat oven to 325 degrees F<\/p>\n<p>3. mix wet ingredients in a bowl<\/p>\n<p>4. add in cake mix and pudding mix<\/p>\n<p>5. mix well<\/p>\n<p>6. sprinkle about half the chopped pecans in the bundt pan<\/p>\n<p>7. pour in half the batter<\/p>\n<p>8. sprinkle the rest of the pecans<\/p>\n<p>9. pour in rest of batter<\/p>\n<p>10. bake 40-50 minutes until done<\/p>\n<p>~<\/p>\n<p>Now, if you are serving this to real live people, you can mix up a nice little glaze of melted butter, sugar and rum. If you are serving this up at a Cocktail Hour or as an offering of some sort, then you might want to do what I do and cut to the chase and just pour straight rum on the cake. (We all know who loves caked soaked with rum \ud83d\ude42 ) <\/p>\n<p>~ <\/p>\n<p>This really is easy! If you give it a try, post a comment below and let me know how it went!<br \/>~<br \/>Light and Love<\/p>\n<p>Sister Bridget<\/p>\n<p><a onclick=\"window.open(this.href, '_blank', 'width=85,height=112,scrollbars=no,resizable=no,toolbar=no,directories=no,location=no,menubar=no,status=no,left=0,top=0'); return false\" href=\"http:\/\/voodooboutique.typepad.com\/.shared\/image.html?\/photos\/uncategorized\/2007\/11\/11\/bundt.jpg\"><img loading=\"lazy\" decoding=\"async\" title=\"Bundt\" height=\"131\" alt=\"Bundt\" src=\"https:\/\/voodooboutique.typepad.com\/bridget\/images\/2007\/11\/11\/bundt.jpg\" width=\"100\" border=\"0\" style=\"FLOAT: left; MARGIN: 0px 5px 5px 0px\" \/><\/a> <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hey! I have got to share this Rum Cake recipe with you! It is sooooooooo easy (and tasty, too!) ~ 1 package yellow cake mix 1 package instant vanilla pudding mix 1\/2 cup rum 1\/2 cup water 1\/2 cup oil 1 cup chopped pecans ~ Steps: 1. grease and flour a bundt cake pan 2. [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[352],"tags":[],"class_list":["post-845","post","type-post","status-publish","format-standard","hentry","category-more-odds-than-ends"],"_links":{"self":[{"href":"https:\/\/spellmaker.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/845","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/spellmaker.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/spellmaker.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/spellmaker.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/spellmaker.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=845"}],"version-history":[{"count":0,"href":"https:\/\/spellmaker.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/845\/revisions"}],"wp:attachment":[{"href":"https:\/\/spellmaker.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=845"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/spellmaker.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=845"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/spellmaker.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=845"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}